copy of Transfer molding for log decorations

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Transfer molding to fill in classic Christmas village.
Make your own edible decorations to decorate your Yule log.
Composed of 9 imprints, this transfer is to be used with white or milk chocolate for an optimal result.

Instructions for use: Temper 100g of chocolate, fill in the cavities, scrape off the excess, leave to set completely in the fridge and unmold!

Ingredients: cocoa butter, radish-blackcurrant-apple concentrates, coloring E100-E132-E133-E172.
Store away from heat and humidity.

This kit is composed of 9 impressions:

  • 2 log ends
  • 1 "Joyeuses fêtes" brochure
  • 3 Christmas balls
  • 3 small decorations
2 Items

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