Transfer molding for log decorations
Transfer molding to fill in classic Christmas theme.
Make your own edible decorations to decorate your Yule log.
Composed of 9 imprints, this transfer is to be used with white or milk chocolate for an optimal result.
Instructions for use: Temper 100g of chocolate, fill in the cavities, scrape off the excess, leave to set completely in the fridge and unmold!
Ingredients: cocoa butter, radish-blackcurrant-apple concentrates, coloring E100-E132-E172.
Store away from heat and humidity.
This kit is composed of 9 impressions:
2 log ends
1 "Joyeuses fêtes" brochure
3 small decorations