4 Scandinavian and Hearts Transfer Sheets

These 4 chocolate transfer sheets with assorted Scandinavian hearts and patterns will allow you to make your own chocolate pastry decorations yourself.

The set consists of 2 heart pattern transfer sheets and 2 Scandinavian pattern transfer sheets.

You can use the chocolate transfer sheets alone, or with a template, if you want your decorated chocolates to have specific shapes.



Dimensions: 29 x 17.5 cm

Heart pattern composition: cocoa butter, coloring E120-E172

Composition Scandinavian motifs: cocoa butter, radish-blackcurrant-apple concentrate, coloring E100-E133-E172.

Use of chocolate transfer sheets:
To be sure that your chocolate transfers are successful, you should only use real white or dark couverture chocolate, with a high cocoa butter content. You can also use them on ice cream and mousse.

- Melt your chocolate in the microwave or in a double boiler.
- Place the transfer sheet on your work surface and spread the chocolate evenly using a stainless steel spatula.
- Refrigerate 5 to 10 minutes
- Unmould



Use of transfer sheets at the coating outlet for chocolate candies:

- at the end of the coating, gently place the printed transfer sheet,

- then tap the top of the sheet with a brush, in order to adhere the sheet to the candies.

- let crystallize, then remove the sheet all at once.

- the candies are decorated.



Using transfer sheets in ice printing:

- place the transfer sheet in the gutter.

- Spread the ice cream in the gutter lining it on the transfer sheet and put in the freezer at -30 ° C until the heart freezes.

- remove the transfer sheet right out of the freezer.



Use of transfer sheets in foam printing:

- place the transfer sheet in the mold.

- spread the whipped cream with milk.

- freeze everything, then remove from the freezer.



Store away from heat and humidity.