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Set of 4 Scandinavian and Hearts chocolate transfer sheets.
These 4 chocolate transfer sheets with assorted Scandinavian hearts and patterns will allow you to make your own chocolate pastry decorations yourself.
The set consists of 2 heart pattern transfer sheets and 2 Scandinavian pattern transfer sheets.
You can use the chocolate transfer sheets alone, or with a template, if you want your decorated chocolates to have specific shapes.
Use of chocolate transfer sheets: To be sure that your chocolate transfers are successful, you should only use real white or dark couverture chocolate, with a high cocoa butter content. You can also use them on ice cream and mousse.
- Melt your chocolate in the microwave or in a double boiler. - Place the transfer sheet on your work surface and spread the chocolate evenly using a stainless steel spatula. - Refrigerate 5 to 10 minutes - Unmould
Use of transfer sheets at the coating outlet for chocolate candies:
- at the end of the coating, gently place the printed transfer sheet,
- then tap the top of the sheet with a brush, in order to adhere the sheet to the candies.
- let crystallize, then remove the sheet all at once.
- the candies are decorated.
Using transfer sheets in ice printing:
- place the transfer sheet in the gutter.
- Spread the ice cream in the gutter lining it on the transfer sheet and put in the freezer at -30 ° C until the heart freezes.
- remove the transfer sheet right out of the freezer.
Use of transfer sheets in foam printing:
- place the transfer sheet in the mold.
- spread the whipped cream with milk.
- freeze everything, then remove from the freezer.