Sugar casson 10mm
Beaded granulated sugar packaged in a resealable bag.
The cassons are grains of sugar used for the making of Liège waffles, cramics, Christmas shells, biscuits and pastries.
This granulated sugar resists cooking and remains white and regular.
- Use: Incorporate directly into the dough, or sprinkle before or after cooking.
- Composition: white sugar.
- Net weight: 250g
- Dimensions: 10 mm.