Patisdécor - 5 leaves Rhodoïd
The rhodoïd leaves allow you to work chocolate, keeping it smooth and shiny.
You can also cut it to line up your circles and frames, and thus obtain entremets with sharp edges.
In chocolate, rhodoid leaves make it possible to give a very shiny and smooth face to your soaked chocolates and your chocolate pastry decorations. Its transparent and smooth surface facilitates the takeoff of the chocolate once cooled.
In pastry, the Rhodoïd leaf is an essential professional tool for mounting bavarois, mousses and cream with an impeccable outline and surface.
- Rhodoid leaves
- Quantity: 5
- Dimensions: 26 x 18cm
- Product complies with food contact standards.