Another one. A major key, never panic. Don’t panic, when it gets crazy and rough, don’t panic, stay calm. The key is to drink coconut, fresh coconut, trust me. They key is to have every key, the key to open every door. We the best. Find peace, life is like a water fall
Add sparkle to your sweet or savoury creations by decorating them with these food-grade gold leaves that will create an effect of relief and shine, as well as a luminous explosion of colour. They have a strong adhesion power.
This edible gold will allow you to embellish your pastry preparations by adding a touch of elegance and originality, without affecting the taste.
Gold leaf is generally used to decorate chocolates, macaroons, chocolate cakes, desserts such as Opera...
As edible gold is very volatile and fragile, it is recommended to handle it with care. Apply with pliers or the tip of a knife.
Our advice: Keep the leaves flat to avoid wrinkling. Dimensions: 8 x 8 cm Composition: 22 carat gold, E175 colouring.
Keep away from light, heat and humidity.
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