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Crispy Box 008 - April 2021


Gourmet Palette

For the eighth Crispy Box by Maman fait un gâteau, Mélanie offers you to make 6 individual desserts with the gourmet flavours of chocolate, caramel and hazelnut.
Find a detailed step-by-step recipe with all the ingredients* and the materials needed to make the recipe.

* except fresh ingredients (cream, milk, egg, butter, etc.)


Gourmet palette

In this box, we suggest you discover a tea with notes of marshmallow, praline and hazelnut. A perfect combination with chocolate.
In this recipe, Mélanie suggests you make 6 individual desserts consisting of a brownie, a tea bavaroise, a caramel and a rock icing.
Quantity: 6 people
Difficulty: intermediate

This box contains:
- 1 detailed step-by-step recipe
- 1 shopping list
- 1 Mini Dot silicone mould
- 1 pastry bag
- Flour
- sugar
- Dark Equatorial Chocolate 55% (in French)
- Equatorial Milky Chocolate 35
- Hazelnuts
- Tea "Marshmallow... by the fire"
- Gelatine

Ingredients to have at home:
- 6 eggs
- 70g butter
- 475g full cream min. 35% MG
- 22g neutral oil
- 1 pinch of fleur de sel

Shipped only via Bpost.



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