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Crispy Box 006 - December 2020


Caramel, chocolate and pecan party fingers

For the sixth Crispy Box by Maman fait un gâteau, Mélanie proposes to make caramel, chocolate and pecan tarts.
Find a detailed step-by-step recipe with all the ingredients* and the materials needed to make the recipe.

* except fresh ingredients (cream, milk, egg, butter, etc.)


Party fingers caramel, chocolate, pecan.
In this box, we invite you to discover the Caramélia chocolate signed Valrhona.
Through this recipe, Mélanie offers you comfort and delicacy!
This box contains:
- 1 detailed step-by-step recipe
- 1 shopping list
- 3 micro-perforated tart moulds
- 1 smooth socket
- 2 socket pockets
- Flour
- Sugar
- Impalpable sugar
- Cocoa
- Milk Chocolate Caramelia
- Pecan powder
- Pecan nuts
- Gelatine

Ingredients to have at home:
- 315g full cream 35 to 40% fat
- 3 eggs
- 125g of butter
- 2 pinches of fleur de sel


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