Patisdécor - Powder cocoa butter

Patisdécor - Powder cocoa butter


Patisdécor cocoa butter powder is ideal for quick and easy tempering of chocolate: it requires little material and gives a fluid chocolate that can be worked longer before it thickens.


Patisdécor powder cocoa butter is made from 100% pure cocoa. It is a 100% vegetable fat obtained by cryogenising cocoa butter.


  • Net Weight: 40g
  • Ingredients: 100% pure cocoa butter.


- Melt cover chocolate at 40-45 ° C (microwave or bain-marie). (The following information has not been translated.):

- Let the chocolate cool (at 34-35 ° C for black or 33-34 ° C for milk, white or colored).

- Add 1% cocoa butter powder or 10g for 1kg of chocolate thanks to the measuring spoon. Mix.

- When the blanket is at ideal temperature (31-32 ° C for dark chocolate or 29-30 ° C for milk, white or colored), use chocolate.

- In order to use the chocolate longer, hold it at 31-32 ° C for black or 29-30 ° C for milk, white or colored.



Related Products (There are 1 other product in the same category)

close Shopping Cart
close Shopping Cart

New Account Register

Already have an account?
Log in instead Or Reset password