Valrhona Equatoriale Noire 55% chocolate is distinguished by its roundness, its very gourmet chocolate notes and its ease of use.
Packaging: Bag of beans of 500g
Composition: Cocoa 56% (min), Sugar 43%, Fat 37%
Ingredients: Sugar, cocoa beans, cocoa butter, emulsifier (SOYA lecithin), natural vanilla extract. MILK (Made in a workshop that uses milk). Possible presence of nuts.
Recommended applications: Coating, Molding, Tablet, Mousse, Creamy and ganache, Ice cream and Sorbet
Optimal application: Coating