Patisse - Perforated tart mould

6 Items

Perforated tart mould with removable bottom.


The perforation allows air to circulate over the entire surface of the dish, which guarantees golden brown and crispy cooking.

In addition, the removable bottom ensures easy removal from the pan.

  • Non-stick coating
  • Material Chrome steel (ECCS)
  • Thickness: 0,60mm
  • Operating temperature 230°C
  • Highly resistant to scratching, abrasion and corrosion
  • Dimensions: Ø 28cm

6 Items

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