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Dawn - Glucose syrup

Glucose syrup for confectionery, pastry, glacerie. Its a thick, clear syrup, which a property do not crystallize. It allows you to make...

FunCakes - Citric Acid

Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverrages. Specifically it is an...

FunCakes - Baking Soda

Baking Soda (Sodium bicarbonate) is used in cooking and baking as a raising agent. With baking it reacts to make a dioxide that helps dough...

Patisdécor - Green...

Find the essential taste of pistachio in an aromatic paste! Use this Patisdecor pistachio paste to flavor your preparations, creams,...

FunCakes - Tartaric Acid

In food, tartaric acid is used for stabilizing egg whites, increasing their heat tolerance and volume, preventing sugar syrups from crystaling,...
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