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Top Cake - Chantifix

Chantifix is a stabilizer and emulsifier that is used in the preparation of whipped cream and whipped cream. Its use will allow you to mount...

Dawn - Glucose syrup

Glucose syrup for confectionery, pastry, glacerie. Its a thick, clear syrup, which a property do not crystallize. It allows you to make...

Top Cake - Neutral Glaze

Shine your pastries with a thousand fires with this pro quality neutral topping in small quantities. In cold or slightly heated, colored or...

FunCakes - Citric Acid

Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverrages. Specifically it is an...

FunCakes - Baking Soda

Baking Soda (Sodium bicarbonate) is used in cooking and baking as a raising agent. With baking it reacts to make a dioxide that helps dough...
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